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Explore tailored food processing solutions designed to meet the unique needs of fruit, vegetable, and meat industries.
Fruit Mango Pineapple Citrus Lemon Peeling Machine Series
Release time:
2024-08-09 22:46
A fruit peeling machine is an essential investment for any modern fruit processing line. Our machines — including models for pineapple, mango, citrus, coconut, and other tropical fruits — deliver high-efficiency peeling, stable peel thickness, minimal fruit loss, and sanitary processing suitable for industrial-scale production. Whether you operate a fruit canning plant, dried fruit factory, fresh-cut fruit workshop or central kitchen, a reliable peeling machine will help you raise output and standardize quality.
This solution includes a high-efficiency pineapple peeling machine and a mango peeling machine designed for automated tropical fruit processing.
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Pineapple peeling |
Pumpkin peeling |
Pineapple peeling coring |
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| For customers with high production capacity requirements, we have also developed large-capacity fruit and vegetable peeling machines. We can also customize equipment with different production capacities and peeling effects according to customer needs. | |
Among our lineup, the pineapple peeling machine stands out with its ability to handle tough skins and automatically adjust peeling depth. For softer fruits such as mango, citrus, or kiwi, our peeling machines employ gentle yet precise blade control to ensure uniform peeling without damaging fruit flesh. All food-contact parts are made of stainless steel, easy to disassemble and clean, in line with international food-safety expectations.
The multi-functional peeling machines are a high-efficiency fruit skin peeling machine developed by our company. It is designed to peel various fruits, such as pineapple, taro, papaya, watermelon, jackfruit, grapefruit, etc. The machine can automatically adjust the peeling depth; it is made of stainless steel, easy to disassemble and clean.
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Citrus peeling |
Mango peeling |
Lemon peeling |
The peeling machine is specially designed for citrus. Citrus would be easier to peel after blanching. The high-efficiency mango and lemon peeling machine can process various sizes and ripeness levels of fruit, with a unique blade structure and transmission suitable for different shapes of mangoes, guava, lime, papaya and so on. The peeling coring machine can separate the core of the mango after peeling. They are suitable for juice production lines, candied fruit manufacturers, the fruit retail industry, jam factories, frozen fruit processing plants, and fresh e-commerce platforms.
Our company is dedicated to meeting clients' needs by providing efficient and reliable fruit peeling machines. We can offer the best solution for you to improve production efficiency and product quality.
To ensure food safety and hygiene for processed fruits, it is important to follow global best practices for equipment design and sanitization. According to the Food and Agriculture Organization (FAO), processing equipment must be made with non-toxic, non-absorbent, corrosion-resistant materials and must be easy to clean and sanitize. FAOHome+1
For fresh-cut fruit processing, you may also refer to the guidelines from the U.S. Food and Drug Administration (FDA), which recommend strict process controls to minimize contamination risks. U.S. Food and Drug Administration+1
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