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Salad Production Line Case Verification, Automated Salad Cutting, Washing & Dewatering Solution
Release time:
2025-11-24 11:30
I.Core Features of the Production Line (Case Verification)
1. Fully automated whole-process linkage, efficient and stable production capacity
After an Indonesian large-scale salad processing plant introduced this production line, it achieved seamless connection from raw material sorting to dewatering without manual intermediate transfer. The vegetable cutter supports adjustable cutting sizes from 1-60mm, the elevator can accurately match the height of each equipment, and the vortex vegetable washer operates in conjunction with the vibrating dewatering and continuous dewatering equipment. The entire line can process up to 2000kg of vegetables per hour, which is 60% more efficient than traditional segmented equipment, and can run continuously for 8 hours without a fault shutdown.
2. Dual guarantee of cleaning and dewatering, controllable food quality
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This salad production line processes leafy vegetables such as lettuce and spinach. The vortex vegetable washer achieves a pesticide residue removal rate of 92% through bubble tumbling, far exceeding the industry average of 85%. |
The vibrating dewatering conveyor first separates 80% of surface moisture, and the continuous dewatering machine further reduces the water content of ingredients to below 15%, extending the shelf life of salads from 3 days to 7 days.
3. Strong customised adaptability, covering multi-category processing
Relying on the customised functions of the production line, it can not only cut root vegetables such as carrots and potatoes into 10mm standard dices with the vegetable cutter, but also process fragile leafy vegetables such as spinach and kale, adapting to more than 95% of common salad ingredients.
II. Core Value Brought to Customers
1. Cost reduction and efficiency improvement: Significantly reduce labor and operation costs.
Previously, a group meal distribution center used 8 workers to process vegetables manually with a daily output of only 5 tons. After introducing this production line, only 2 people can operate it, and the daily output increases to 12 tons, reducing labor costs by 70%. The water circulation filtration system of the vortex vegetable washer consumes only 120kg of water per hour, saving 30% more water than traditional equipment. A single equipment saves more than 800 tons of water per year, reducing water costs by 40%.
2. Scale expansion: Support rapid business development
After a Saudi fruit and vegetable exporter adopted this production line, the monthly average salad processing volume increased from 150 tons to 450 tons. With stable product quality and efficient production capacity of over 1400 pieces per hour, it successfully entered the European market, achieving a 200% growth in annual sales. The service life of core components reaches 8 years, 60% longer than the industry average of 5 years, reducing equipment depreciation costs by 37.5%.
III. Differentiated Advantages from Peers
Leading technological patents and R&D strength, Fengxiang holds 13 national utility model patents and appearance patents. Its triple cleaning process for vegetable washers is independently developed with excellent core performance. The grinding disc pumpkin peeler and broccoli root cutting and floret separating machine developed by the R&D team are exclusive in China.
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