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Cutting More Efficiently, Safely and Standardized — Vegetable Fruit Separating Machines
Release time:
2025-11-17 15:52
In the global food processing industry, vegetable and fruit separating is an essential step for companies engaged in fruit and vegetable processing, central kitchens, salad processing, and ready-to-eat meals. Manual cutting and segmenting often suffer from low productivity, product damage, hygiene concerns, and growing labor expenses, which limit the development of many food processing companies.
The development of the segmenting machine offers food enterprises an innovative way to overcome these challenges. The separating machine achieves even and efficient slicing of fruits within seconds, accommodates various sizes of fruits and vegetables, while ensuring their freshness.
By using mechanized splitting, enterprises can integrate the process into production lines to achieve large-scale production, greatly enhancing production efficiency and product quality.
| Type | Pneumatic Type | Electric Type |
|---|---|---|
| Product |  |  |
| Driving principle | connected to an air compressor, the pneumatic push rod is pressed down, by using the knife die to press the material and complete the segmentation | the blades are driven by a motor, and the material is directly fed in to complete the cutting. |
| Cutting effect | 1. smooth operation, smooth and undamaged cut, preserving the fruit flesh intact 2. customizable blade die, suitable for irregularly shaped materials. | 1. powerful cutting mechanism suitable for cutting both soft and hard fruits and vegetables. 2. customizable feeding inlet, suitable for materials with fixed shapes |
| Cutting method | the blade die is pressed down, segmenting by "pressure cutting". | the blades are arranged radially in a 360° pattern,and rotate to complete the segmentation by “slicing cut” |
| Maintenance | low noise, simple structure, and low maintenance cost | slightly noisy, easy to clean. |
| Safety | dual-button for start-up, prevents accidental hand injury. | the blade are not exposed, and not come into direct contact |
| Application Scenario | small and medium-sized fruit and vegetable processing plants, central kitchens | large-scale production lines and continuous processing scenarios |
Advantages
1. Boosted Productivity
Both pneumatic and electric segmenting machines are 3–5 times more efficient than manual cutting.
They can be operated by just one person, maintaining consistent and stable production.
2. Guaranteed Quality
After multiple tests, our R&D team selected the optimal blade thickness to ensure smooth cuts and preserve the integrity of the fruit.
The finished products are in uniform segments, convenient for transfer to other processing steps
3. Complies with Hygiene Standards
Both types of separating machines are made of stainless steel, easy to clean.
These 2 types meet the requirements of food safety management systems such as HACCP, CE, and ISO22000.
4. Reduce labor costs
Easy to operate and simple to learn — no training required.
A single operator can manage 1–2 machines at the same time, greatly reducing labor costs.
Low operating costs in long-term use and simple maintenance.
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