Fengxiang at KRISTA INTERFOOD 2026 | 100-Ton Cassava Project in Indonesia

Held from November 4 to 7, 2026, at NICE PIK 2 in Tangerang, KRISTA INTERFOOD brought together companies and professionals from the food and beverage industry.

 

During the exhibition, our team met visitors from different food processing sectors and exchanged ideas about production equipment, processing requirements and potential cooperation. These conversations provided an opportunity to learn more about the needs of food manufacturers in Indonesia and discuss practical equipment applications.

For Fengxiang, exhibitions are also an opportunity to meet customers face to face, understand their production challenges and discuss equipment requirements beyond the exhibition hall.

On-Site Visit to a Leading Indonesian Cassava Processing Company

One of the important activities during the Indonesia visit was an on-site factory assessment arranged at the invitation of a well-known local tuber processing company. The company has a daily cassava processing requirement of approximately 100 tons and was looking for a suitable equipment solution to support its production operations.

Recognizing the importance of understanding the actual production conditions, Fengxiang arranged for its technical team to visit the customer's factory. Rather than making recommendations based only on product descriptions or standard equipment configurations, our team carried out on-site discussions to understand the customer's processing requirements and production environment.

During the visit, the two sides discussed the main processing stages, equipment requirements and production arrangements for large-scale cassava processing. The assessment focused on how the equipment configuration could match the customer's daily processing target and actual operating conditions.

 

A Processing Solution Developed for 100 Tons of Cassava Per Day

Processing 100 tons of cassava per day requires careful consideration of the raw materials, production capacity, processing sequence and equipment coordination. For a project of this scale, selecting individual machines is only part of the work. The overall equipment arrangement must also be considered in relation to the customer's production requirements.

Based on the on-site assessment and technical discussions, Fengxiang's team developed a processing solution tailored to the customer's project requirements. The proposed arrangement took into account the cassava processing needs and the customer's expected production capacity.

The customer spoke positively of the technical team's professional assessment and the proposed solution. This recognition was an encouraging result of the visit and reflected the value of direct communication between equipment manufacturers and food processing companies.

 

For Fengxiang, every processing project starts with understanding the customer's actual requirements. Raw material characteristics, daily capacity, factory layout and the intended processing stages all need to be considered before determining an appropriate equipment configuration.

 

Discussing Processing Requirements for Different Raw Materials

In addition to the large-scale cassava project, the factory visit also provided an opportunity to discuss the customer's broader food processing operations, which involve leafy vegetables, taro and cassava. These raw materials have different physical characteristics and require appropriate handling methods.

Leafy Vegetables: Washing and Air Drying

Leafy vegetables require careful handling during washing to remove soil and surface impurities while maintaining the condition of the leaves. Air drying is another important stage after washing, helping remove surface water before subsequent processing, packing or storage.

Taro: Washing and Peeling

Taro processing involves removing soil and adhering impurities from the surface, followed by peeling where required. The condition of the raw material, its size and the intended finished product all influence equipment selection and processing arrangements.

Cassava: Cleaning and Peeling

Cassava requires suitable cleaning and peeling processes before further food production. Root size, shape and surface conditions are important considerations when evaluating cassava processing equipment, particularly for operations handling large daily volumes.

 

Developing Food Processing Solutions Around Actual Production Needs

Different raw materials require different processing methods. A washing line designed for leafy vegetables, for example, cannot simply be applied to root crops without considering their physical characteristics and cleaning requirements.

At Fengxiang, we base equipment recommendations on factors such as the type of raw material, required processing capacity, production layout, and the stages already available in the customer's factory.

Depending on the application, a processing line may include washing, peeling, cutting, air drying and other necessary operations. We evaluate the equipment arrangement based on the customer's actual production needs.

Our technical team values on-site discussions because they provide a clearer picture of the working environment and help make subsequent equipment planning more specific.
 

Continuing to Support Food Manufacturers in Indonesia

The Indonesia exhibition and factory visit provided another opportunity for Fengxiang to communicate directly with local food manufacturers. From a large-scale cassava processing project requiring 100 tons of raw material per day to the processing of leafy vegetables and taro, each application requires equipment arrangements that match its production conditions.

The positive feedback from the customer following our technical assessment further encouraged our team to continue providing practical equipment solutions for food manufacturers.

Fengxiang Food Machinery welcomes food factories and agricultural product processors looking for fruit and vegetable washing, peeling, cutting and complete processing line solutions. Share your raw materials, daily processing capacity and production requirements with our team to discuss a suitable equipment configuration.

 

Frequently Asked Questions

1. Can Fengxiang provide equipment solutions for large-scale cassava processing?

Yes. Fengxiang can assess cassava processing projects according to daily capacity, raw material characteristics, factory conditions and required processing stages. For large-scale projects, the equipment configuration should be evaluated as a complete production arrangement.

2. Can Fengxiang develop a solution for 100 tons of cassava per day?

Fengxiang can conduct technical discussions and assess the equipment requirements for projects with a daily cassava processing target of 100 tons. The final configuration depends on operating hours, raw material conditions, processing requirements and the customer's factory layout.

3. What information is needed to plan a cassava processing line?

Important information includes daily processing capacity, operating hours, cassava size and condition, required cleaning and peeling stages, factory layout and the intended final product.

4. Can Fengxiang provide washing and peeling equipment for taro and other root vegetables?

Yes. Equipment selection can be discussed according to the type of root vegetable, its size and surface condition, required processing capacity and production requirements.

5. Can washing and air drying equipment be combined in a vegetable processing line?

Yes. Washing and air drying equipment can be arranged as connected processing stages, depending on the vegetable type, required handling capacity and subsequent production operations.

6. Does Fengxiang offer on-site technical assessments?

On-site technical discussions can be arranged for suitable projects, depending on project requirements and travel arrangements. Factory photos, videos, raw material samples and production information can also help with the initial equipment assessment.