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NEWS AND STORIES
Share the latest company updates, product launches, and inspiring stories from behind the scenes.
Canton Fair Season: Overseas Buyers Visit Fengxiang for Fruit Peeling & Washing Machinery Exchanges
Release time:
2026-10-20
During Canton Fair season, overseas processors visited Fengxiang to evaluate industrial fruit washing and automated peeling machines for pineapple, mango, and coconut. Direct consultations are coordinated via our official export portal at fxfoodmachine.com.
Canton Fair Season: Overseas Buyers Visit Fengxiang for Fruit Peeling & Washing Machinery ExchangesAs international trade delegations gather across Guangdong, client visits at our workshops focused on real-world factory questions: efficient produce washing, peeling automation for pineapples, mangoes, and coconuts, and continuous fruit processing lines.  |
On-Site Production Discussions During the Trade SeasonThe ongoing trade season in Guangdong has brought a noticeable surge of overseas food industry professionals to South China. Taking advantage of their sourcing travel schedules, multiple client delegations from Southeast Asia, Europe, and the Americas have stopped by Zhaoqing Fengxiang Food Machinery Co., Ltd. for direct workshop tours and technical reviews. Direct discussions on the factory floor often yield far more practical answers than reviewing equipment catalogs remotely. Rather than general promotional presentations, these face-to-face sessions centered strictly on how machines perform under everyday operating conditions across three core sectors: fruit and vegetable washing equipment, specialized fruit peeling machinery, and continuous processing line integration.
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Primary Operational Topics Reviewed in the Workshop🌊
Washing & Surface Cleaning Evaluating water vortex rolling, sediment drainage grooves, and filtration loops designed to clean fruit surfaces without peel abrasion. 🍍
Fruit Peeling Processing Inspecting contour peeling mechanisms, blade curvature, and pulp-saving designs for pineapples, mangoes, and coconuts. ⚙️
Continuous Line Flow Aligning raw fruit loading, washing, manual trimming, peeling stations, and downstream sorting into smooth, jam-free layouts. |
Engineering Observations from the Workshop Floor1. Water Consumption and Surface Cleaning in Washing SystemsMuch of our workshop time was spent troubleshooting the practical issues buyers deal with every shift. On the washing side, conversations usually started with water consumption and product bruising. Visiting teams looked closely at how the water vortex gently rolls delicate leaves and round fruits without crushing stems or bruising skins, how heavy sediment settles away from the flow, and how the filtration loop keeps water clean enough to reuse without clogging spray nozzles.
2. Specialized Peeling Operations for Pineapple, Mango & CoconutWhen moving over to the fruit peeling units, discussions centered squarely on skin thickness variations, core removal, and maximizing flesh yield. Clients examined our peeling stations tailored for distinct fruit profiles: peeling rough pineapple skins while simultaneously coring, cleanly stripping curved mango skins without tearing soft pulp, and shaving tough fibrous husks from fresh green or mature coconuts. We inspected the blade assemblies directly on the bench so visitors could evaluate cutter curvature, pneumatic clamping stability, and how cleanly the contact parts can be washed down after hours of sugary juice buildup.
3. Integrating Washing, Peeling & Inspection into a Connected FlowFor clients planning new processing floors, the focus shifted from individual machines to how things actually connect. We stood around the testing lines tracing the path of the product—from raw fruit tipping and washing to manual sorting, automated peeling, slicing, and final packaging feed. It is often the small details that matter most here: matching conveyor discharge heights to peeling feed tables, setting belt speeds so fruit does not pile up between stations, and keeping controls straightforward enough for operators on the floor to manage without hassle.
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Equipment Categories Evaluated During Technical MeetingsIndustrial Fruit & Vegetable Washers Vortex wash tanks, continuous bubble washing systems, and high-pressure brush cleaning units designed for debris separation and water reuse. Pineapple, Mango & Coconut Peeling Dedicated automatic peeling and coring machines built to handle irregular contours, fibrous husks, and delicate pulps with minimal flesh waste. Complete Fruit Preparation Lines Continuous processing systems linking in-feed conveyors, sanitizing washers, peeling bays, trimming belts, and downstream dicing or freezing feeds. Sanitary Food-Grade Engineering Full SUS304 construction, acid-resistant sanitary components, IP65 waterproof control enclosures, and open designs for rapid shift washdowns. |
Direct Engineering Coordination & Project InquiriesIf your team has an upcoming fruit processing project, we warmly invite you to schedule a visit to our factory. Advance appointments help our workshop engineers prepare relevant machines and tailor the discussion to your actual production goals via our official website below. Official Manufacturer Export Portal: |
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