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Cleaning and Maintenance Guide for Screw Juicer After Use
Release time:
2025-10-17
This guide explains how to clean the screw juicer after daily use, including disassembly, rinsing steps. Regular maintenance helps ensure food safety, extend equipment lifespan, and maintain juicing efficiency.
Keeping your screw juicer clean is essential for both food safety and long-term machine performance. After each use, proper cleaning prevents juice residue buildup and maintains the quality of your production line.
1. Preparation
Before cleaning, make sure the juicer is turned off and unplugged. Allow the motor and internal parts to cool down if the machine has been operating for a long time.
2. Disassembly
Carefully remove the feeding hopper, spiral auger, filter screen, and juice outlet parts. Place all detachable components on a clean workbench for washing.
3. Rinsing and Cleaning
Rinse each part thoroughly with warm water to remove pulp and juice residue. For areas with stubborn buildup, use a soft brush or sponge. Avoid using metal tools or hard brushes that might damage the surfaces.
4. Drying and Reassembly
Use a clean cloth or air dryer to dry all parts completely before putting them back together. Ensure the sealing rings and joints are properly aligned to avoid leakage during the next use.
5. Routine Maintenance Tips
* Lubricate the drive parts periodically as instructed in the manual.
* Inspect seals and gaskets regularly for wear.
* Store the machine in a dry and clean environment.
By following these steps, operators can keep their screw juicer in excellent working condition, reduce downtime, and ensure consistent juice quality during production.
For more operation and maintenance tutorials, please contact our service team for detailed assistance.
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