2022/10/28

Demand for agricultural products

With the rapid development of science and technology and its in-depth application in the field of agricultural equipment, agricultural modernization equipment has become a development hotspot.

2022/09/22

In-depth report on the prefabricated food industry

Discover how prefabricated meals—ready-to-eat, cook, or heat—are reshaping foodservice. With advanced food machinery, businesses cut costs, boost quality, and deliver healthy, convenient dishes consumers love.

2022/09/01

FLCEAsia Asian Food Exhibition

FLCEAsia 2022 Asian Food Exhibition and Pre-prepared Food Exhibition ("FLCEAsia Asian Food Exhibition") will be held again at the China Import and Export Fair Complex on August 26-28, 2022. The exhibition focuses on the entire upstream and downstream industrial chain of ingredients, processing equipment, packaging, food safety testing, and cold chain technology. In this exhibition, our company's marketing department, technical service department, market planning department, after-sales service department, and the elite team of each R&D team in the R&D center came to the exhibition site. In this exhibition, we exhibited the fruit and vegetable cutting equipment and juicer equipment developed according to market demand.

2022/08/26

From the sour taste to the smooth mouth, how did the citrus become sweet?

This is actually the result of the efforts of fruit farmers to cultivate. At present, the "Phyllanthus emblica" used by most tea shops can achieve the taste of "slightly astringent in three seconds and sweet in five seconds". It is the product of continuous experimentation, improvement, optimization and cultivation in the past 10 years. For example, the "Nongtian No. 1" sweet oil mandarin in Puning, Guangdong, was successfully cultivated after five or six years. The newly improved "Nongtian No. 2" has also undergone two years of experiments. The improved phyllanthus emblica has lower tannin content and less fiber, and the "astringent" taste of the sweetness is more classic.

2022/08/17

The food machinery industry needs to expand automated production

The demographic dividend is gradually disappearing, and all walks of life have launched the "machine substitution" strategy, in order to realize the transformation and upgrading of enterprises, ensure the stability of enterprise production, and ensure the production quality of products. Improve the technical content of products. Without good technology as the backing for the development of the enterprise, it is impossible to go on for a long time. Realize electromechanical integration and intelligence, develop towards product informatization, introduce new technologies, and speed up the progress of enterprise ISO9000 certification. Further improve the technical level, stability and reliability of the equipment. Facing reality bravely, actively changing this state, improving product development ability, and forming one's own innovation ability can catch up. As a food machinery industry, it is also facing the problem of the gradual loss of demographic dividends. In the face of the gradual loss of the demographic dividend, the demand for food machinery automated production lines by food processing enterprises is increasing day by day. If food machinery companies want to achieve sustainable development, they must encourage industry technology upgrades and fully realize intelligent and automated production. For example, the relatively mature Corn Processing Line in northern Europe, the large demand Salad Processing Line in Southeast Asia, and the Potato Strips/ Chips Processing Line in South America Strengthen the research and development of common key technologies. There are many common key technologies for food and packaging machinery, and the key points should be highlighted, and several common key technologies with wide influence and large amount of influence should be given priority to carry out research, and cannot cover everything. For example, innovative design technology mainly solves the technical content that others are not easy to imitate and obtain; safety design technology mainly solves the occurrence of casualties of equipment operators; hygienic design technology mainly solves the hidden dangers of food and packaging machinery and ensures food safety; equipment selection Type technology, mainly to solve the problems of complete sets and matching of food and packaging machinery; product quality evaluation technology, mainly to solve product quality control and so on. Such common key technologies are the basic technologies of the food and packaging machinery industry, and should be researched and solved at the industry level.

2022/07/25

Salad production line specially designed for the needs of small and medium capacity

The salad vegetable processing line is mainly used for cutting, cleaning and dehydrating leafy vegetables. The design of the whole line is reasonable, the use is more user-friendly, the degree of automation is high, the cleaning effect is good, and the material is not damaged. It is an ideal processing equipment for clean vegetable processing and central kitchens. 1) Vegetable cutting machine: It is used to cut vegetables into slices, chop and shred, with large output and adjustable cutting thickness. 2) Elevator: It is used to lift vegetables and connect with vegetable washing machines. Adjustable belt tension and easy to clean. 3) Vegetable washing machine: After the action of the flushing water, the water in the tank produces a swirling state. The material is rotated forward by the action of the water flow to complete washing. 5) Continuous dewatering machine: It uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface. 6) The production line can be customized, automatic and simple operation, in line with food safety standards, suitable for different sized catering enterprises, etc.