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Salad production line specially designed for the needs of small and medium capacity
Release time:
2022-07-25
The salad vegetable processing line is mainly used for cutting, cleaning and dehydrating leafy vegetables. The design of the whole line is reasonable, the use is more user-friendly, the degree of automation is high, the cleaning effect is good, and the material is not damaged. It is an ideal processing equipment for clean vegetable processing and central kitchens. 1) Vegetable cutting machine: It is used to cut vegetables into slices, chop and shred, with large output and adjustable cutting thickness. 2) Elevator: It is used to lift vegetables and connect with vegetable washing machines. Adjustable belt tension and easy to clean. 3) Vegetable washing machine: After the action of the flushing water, the water in the tank produces a swirling state. The material is rotated forward by the action of the water flow to complete washing. 5) Continuous dewatering machine: It uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface. 6) The production line can be customized, automatic and simple operation, in line with food safety standards, suitable for different sized catering enterprises, etc.
Salad production line specially designed for the needs of small and medium capacity
The salad vegetable processing line is mainly used for cutting, cleaning and dehydrating leafy vegetables. The design of the whole line is reasonable, the use is more user-friendly, the degree of automation is high, the cleaning effect is good, and the material is not damaged. It is an ideal processing equipment for clean vegetable processing and central kitchens.
1) Vegetable cutting machine: It is used to cut vegetables into slices, chop and shred, with large output and adjustable cutting thickness.
2) Elevator: It is used to lift vegetables and connect with vegetable washing machines.
Adjustable belt tension and easy to clean.
3) Vegetable washing machine: After the action of the flushing water, the water in the tank produces a swirling state. The material is rotated forward by the action of the water flow to complete washing.
5) Continuous dewatering machine: It uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface.
6) The production line can be customized, automatic and simple operation, in line with food safety standards, suitable for different sized catering enterprises, etc.
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