Automatic Garlic/Shallot Peeler Machine
Production Description
This machine should be equipped with an air compressor. Because of the strong air flow produced by air compressor, the cyclone peels off skin of onions smoothly, with low damage rate. Theres also a heating system inside the machine to make the surface of garlic skin to be dry enough even though in wet weather. It is suitable for markets and those garlic processing industries.
The Advantage of Peeler Machine
1. Completely automatic dry-peel operation Also can peel scallion.Without damage, the garlic has long preservation.
2. Useful, energy saving compact, high production efficiency, easy to maintaining and cleaning and low malfunction rate.
3. Automatic control and in feed device, easy to operate.Suitable complete production line or working on single.
4. Can peel different size of garlic and onion., product meets the health standard.
5. Production output according varieties from breed, season and nature of garlic, production 50~100 kg/hr approximate. Suitable for small capacity processor or user such as restaurant, Hotel, Super Market...etc.
6. Air compressor (0ption) apply for exhausting is 900L/min or 7.5KW over.
7. Directly feed into the peeling proceed without drying storage tank to keep warm and dry. User could insolate under then sunlight or keep in the dryer to dry the skin.
Main Parameter
Dimension: 630mm x 630mm x 1470mm
Power of Peeling: 2.2kw (including heating power)
Material: Machine body and Cylinder are made of stainless steel
Air Compressor Required:
Power:7.5kw
Air pressure: 8-9KG/CM2.
Capacity: 70KG/H
Net Weight：90KG
Voltage: 220V
Show detail of onion peeler machine
Control panel
Large inlet
onion Before peeling
Finished effect
Besides,it also can peel garlic and shallot prefect
Working Principle of Onion Peeler Machine
The principles of the machine applying advanced air compressing technique to peel off naturally, which may guarantee the quality of garlic clove and the highest garlic peeling rate. Due to it is not through machine colliding and squeezing it thus will not cause damage to the garlic.
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