Fengxiang FKP-25 High Speed Frozen Meat Slicer Automatic Bacon Slicing Machine

Frozen Meat Bacon Cheese Slicing Cutting Machine
 

FKP-25 meat slicing machine mainly cuts frozen meat, fish, cheese, bacon, sausage and other raw materials into pieces of meat required by users, and replaces serrated cutters (rotary knives, smooth-edged knives, toothed single or double knives Etc.) It is also a high-efficiency and high-precision meat slicing machine that can be used to cut frozen meat with bone into pieces or segments Wait.

1. The whole body is made of SUS304 stainless steel. It adopts silver-white frosted spraying method to reduce corrosion and increase appearance. The internal sealing of the equipment is non-toxic and harmless, and meets the food-grade hygiene requirements.
2. Safe and reliable protection performance: The equipment is equipped with three layers of protection (large knife lock, cutting chamber door and material door induction switch), the equipment corners are passivated, and there is no sharp edge leakage.
3. Control the advancement distance of the propulsion device through the display screen to adjust the thickness of the cutting material.
4. The meat slices are non-sticky and uniform in thickness; the machine is equipped with flat cutters or serrated cutters, which can cut meat with bones.
5. Pusher device memory function: When the slicer completes a cut, it automatically returns to the position set before feeding, thereby reducing the feeding time.

Details

High-quality knife set, complete cutting without loss of food

Automatically push positioning and cutting materials

Cutting Effect

The meat slices do not stick to the knife, and the thickness is uniform and neat.

Cutting Size Can Be Adjust:

Wide Application

This is a high-efficiency and high-precision meat slicing machine, suitable for catering and distribution companies, hotels, schools, central kitchens, meat food processing plants, etc.

Frozen meat slices: pork, lamb, beef, chicken, duck, bacon, cheese, ham, sausage, sausage, etc.
Fresh slices (segments): fish, rhizome fruits and vegetables.
Frozen chops: pork chop, steak, fish fillet, sausage, ham, cjeese, bacon, duck neck, etc.