Meat Bone Sawing Machine for Frozen Meat Bone Ribs Cutting
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
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High-Efficiency Ribs, Trotters Frozen Meat Bone Saw Cutting Machine
Meat Bone Sawing Machine Description
The meat bone saw machine features a reinforced stainless steel structure and a synchronized multi-saw-wheel cutting system. By combining multiple saw blades with parallel conveyor belts, the machine completes several precise cuts in one operation, reducing manual handling and ensuring consistent portion sizes.
Its separated conveyor module allows quick removal for cleaning, effectively eliminating hygiene blind spots and supporting daily sanitation procedures in food-grade environments.
Features & Technical Advantages
Model Dimensions Power Maximum cutting height Segment width Saw blade linear speed Weight Three-section sawing machine 1200×920×1600mm 3.3kw 160mm 80×80×80mm 22.6m/s 400kg Five-section sawing machine 1020×820×1800mm 3.5kw 160mm 30-60mm(Customized） 20m/s 370kg 1. Heavy-Duty Stainless Steel Construction
The entire frame and enclosure are built with thickened stainless steel plates, providing excellent rigidity, corrosion resistance, and long-term stability in wet and cold processing environments.
2. Detachable Conveyor System for Hygiene
The sawing machine conveying unit is installed independently using slide rails and positioning pins, allowing it to be fully separated from the main body. This design simplifies cleaning and prevents residue buildup in hidden areas.
3. Multi Saw Wheel, Multi Belt Synchronous Cutting
The innovative structure uses multiple saw wheels and synchronized feeding belts, enabling one-pass multi-channel cutting. This greatly increases output while maintaining cutting accuracy and operational safety.
4. Variable Frequency Drive with Soft Start
The main motor is controlled by a frequency inverter, allowing smooth startup of the saw wheels. This reduces mechanical shock, ensures stable operation, and significantly extends saw blade service life.
Finish Product
Typical Products Processed
* Frozen pork ribs and pork trotters
* Beef bones and bone-in beef cuts
* Lamb chops and mutton bones
* Frozen poultry with bone
* Prepared frozen meat portions
Food Safety & Industry Reference
For meat processing facilities, proper equipment design and sanitation are essential for food safety compliance. Guidelines from the USDA Food Safety and Inspection Service (FSIS) outline best practices for hygienic meat cutting operations and equipment maintenance, which this machine is designed to support.
Learn more about meat processing hygiene standards from **USDA FSIS**:
[https://www.fsis.usda.gov/food-safety]The machine is designed for industrial meat processing. Materials shown in images or videos are for demonstration purposes only.
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Meat Bone Sawing Machine for Frozen Meat Bone Ribs Cutting
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Add: LiJian Office Building, Mugang Town, Duanzhou 8th Road, Zhaoqing City, Guangdong Province, China