Home

Vegetable Fruit Juice & Fruit Pulp Processing Line

OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series

Product Classification:

Solution

Processing-Line

Key words:

fruit juice processing line

fruit pulp processing line

fruit puree production line

fruit pulping machine

pineapple juice processing line

guava pulp processing line

lemon juice production line

ginger pulp processing machine

fruit processing equipment

Product inquiry

Complete Solution for Fruit Juice and Fruit Pulp Production

From Fresh Fruit Receiving to Pulp Extraction

Fruit juice and fruit pulp processing line for tropical fruits

The Fruit Juice & Fruit Pulp Processing Line is designed for food factories, beverage producers, fruit processing plants, and agricultural cooperatives that require a stable and efficient solution for converting fresh fruits into juice, puree, or pulp. The line integrates fruit washing, manual inspection, secondary cleaning, peeling (optional), and pulping into one continuous processing workflow.

According to the characteristics of different fruits, the line can be equipped with either a brush peeling system or a knife peeling system before pulping, helping improve pulp quality and reduce unwanted peel residues. It is suitable for processing apples, lemons, guavas, pineapples, papayas, ginger, and many other fruits and vegetables.

The final products can be used in juice beverages, fruit concentrates, jams, purees, baby food, dairy products, frozen desserts, and food ingredient manufacturing.

What Fruits Can This Line Process?

Fruits	Finished Products
Apple	Apple Juice, Apple Puree
Lemon	Lemon Juice, Lemon Concentrate
Guava	Guava Pulp, Guava Puree
Pineapple	Pineapple Juice, Pineapple Pulp
Papaya	Papaya Puree, Papaya Paste
Ginger	Ginger Juice, Ginger Paste

Main Equipment Description

Primary Washing Machine

Pineapple washing peeling and pulping processing line

Guava fruit pulp manufacturing machine line

The first washing stage removes soil, dust, leaves, insects, and other surface contaminants from freshly harvested fruits. The machine uses water circulation and gentle agitation to clean the product while minimizing mechanical damage. This process helps reduce the contamination load before sorting and improves overall processing efficiency.

Secondary Washing Machine

Ginger cleaning peeling and pulping machine line

The secondary washing stage is designed to further improve product cleanliness before peeling or pulping. It removes remaining impurities and prepares the fruit for the next processing step.

Depending on product requirements, the machine can be equipped with bubble washing, spray washing, or combined cleaning systems to achieve a more thorough cleaning effect.

Optional Peeling Solutions

Different fruits have different sizes, shapes, and peel characteristics. To improve pulp quality and reduce peel residues in the final product, the processing line can be equipped with different peeling systems according to the raw material being processed.

1. Small Fruit Peeling System

For fruits such as apples and lemons, peeling before pulping helps reduce peel residues and improve the flavor profile of the final juice or puree. This solution is particularly suitable for small fruits with relatively uniform shapes and continuous processing requirements.

fruit peeling machine

2. Large Fruit Peeling System

For larger fruits such as pineapples and papayas, the peeling process removes thick outer skins before pulping, helping increase product consistency and reduce manual labor. It is widely used in tropical fruit processing plants producing juice, pulp, and puree products.

lemon peeling machine

Fruit Pulping Machine

The pulping machine is the core equipment of the line. Through crushing, screening, and pulp separation, it converts prepared fruits into smooth fruit pulp or juice while separating fibers, seeds, and coarse residues.

Different screen sizes can be selected according to product requirements, allowing manufacturers to produce various consistencies ranging from clear juice to thick fruit puree.

The pulping system can be configured as a single-stage or double-stage unit depending on the desired extraction rate and final product characteristics.

fruit pulping machine

Fruit sorting washing and pulping system for food factory

Applications

The Fruit Juice & Fruit Pulp Processing Line is widely used in:

Fruit Juice Factories
Beverage Manufacturing Plants
Jam Production Facilities
Fruit Concentrate Processing Plants
Frozen Food Factories
Dairy Product Manufacturers
Agricultural Cooperatives
Food Ingredient Suppliers
Export-Oriented Fruit Processing Enterprises

Short Product Summary

The Fruit Juice & Fruit Pulp Processing Line is a flexible solution for converting fresh fruits and vegetables into juice, puree, and pulp products. By combining washing, sorting, peeling, and pulping equipment, the line can process apples, lemons, guavas, pineapples, papayas, ginger, and many other materials while supporting different production capacities and product requirements.

Keyword:

Vegetable Fruit Juice & Fruit Pulp Processing Line