Industrial Frozen Meat Grinder Machine for Meat Processing
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
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Heavy-duty Meat Grinding Mincer Machine

In meat processing plants, central kitchens, and frozen food factories, handling semi-frozen meat efficiently is always a challenge. This industrial frozen meat grinder is built to process meat at temperatures down to -8°C, delivering steady output and uniform grinding results. It can also process fresh meat and certain vegetables, making it suitable for a wide range of processing lines.
Dimension 1300×1200×1600 mm Power 19kw Cutter diameter 130mm Capacity 3 tons/h Weight 800kg How the Grinding Machine Works


The grinding machine is driven by a motor and a reducer system. During operation, the feeding screw pushes raw material from the hopper into the working screw.
At the cutting stage, the rotating knife works against the perforated plate to create a shearing effect. The material is continuously cut and pushed forward. Under the pressure of the screw, the minced product is discharged evenly through the plate holes.
This structure ensures stable performance and consistent particle size, even when processing partially frozen meat.
This machine design follows common industrial practices used in meat processing. For general food safety principles and equipment standards, you can also refer to this overview of meat grinders and related food processing guidelines.
Key Features of The Industrial Meat Grinder
Strong Screw Feeding System
The machine uses a dual-stage screw system (feeding screw + working screw).
The feeding screw pushes material steadily into the cutting area, while the working screw builds pressure to ensure smooth cutting and discharge. This design prevents material blockage and keeps the output stable.

Optional Sinew Separation System
For higher quality minced meat, the machine can be equipped with a sinew removal device.
This helps separate tendons and connective tissue, improving the texture and appearance of the final product.Processes Semi-Frozen Meat Directly (-8°C)
This machine is designed to handle meat at temperatures as low as -8°C without the need for full thawing. This helps reduce processing time, limits juice loss, and keeps the original texture of the meat. It is especially useful in factories where frozen raw material is used directly after storage.


Application Range of the Meat Grinder Machine
- Frozen meat processing plants
- Sausage production lines
- Central kitchens
- Meat preparation workshops
- Food factories handling mixed raw materials
FAQ
H3: Can this mincer machine grind fully frozen meat?
It is designed for meat around -8°C. Fully frozen blocks should be pre-cut to avoid overload.
H3: Can it process fresh meat?
Yes, it works well with fresh boneless meat and delivers stable output.
H3: Is the particle size adjustable?
Yes, different hole plates can be installed to control the final size.
H3: Does it support continuous operation?
Yes, it is built for industrial use and can run continuously under proper conditions.
H3: Can it remove sinew?
An optional sinew separating device can be added depending on your requirements.
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Industrial Frozen Meat Grinder Machine for Meat Processing
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