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Vegetables Fruits Blanching Hot Air-drying Production Machine

OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series

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Potato Corn Broccoli Blanching Air-drying Processing Line

air drying machine

Efficient processing is key to ensuring the quality, safety, and shelf life of fruits and vegetables. Our blanching and hot air drying equipment is designed to meet the high standards of modern food processing. This system combines rapid blanching with efficient drying, providing a comprehensive solution for food processing facilities. The blanching machine with temperature control to ensure even heating of all produce. The blanched material enters the air dryer, the material is conveyed through the mesh belt, and the high-temperature air blows the water droplets off the surface of the material.

Blanching Machine

Blanching is an necessary step in fruit and vegetable processing. It deactivates enzymes, preserves color, texture, and flavor, and prepares produce for further processing.

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Adjustable temperature and blanching time settings suitable for processing various types of fruits and vegetables, from leafy greens to root crops. The blanching machine is designed for low energy consumption, reducing operational costs while maintaining high performance.

Air Drying Machine

Hot air drying is a critical step in reducing moisture content, preventing spoilage, and extending the shelf life of processed fruits and vegetables.

High-temperature hot air can rapidly and uniformly dry materials, preserving the natural appearance of the produce. The airflow speed and temperature can be adjusted to suit different types of produce, optimizing drying efficiency.

air drying machine