Ginger Potato Root Vegetables Fruits Rotary Drum Washing Cleaning Machine
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
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Rotary Vegetable Washing Peeling Cleaning Machine for Root Vegetables
This rotary drum vegetable washing machine is widely used as a pre-processing unit in vegetable and root crop processing lines. It is commonly installed before a vegetable peeling machine, a vegetable cutting machine, or further processing equipment to remove soil, sand, and surface impurities efficiently.
Rotary Vegetable Washing Machine Overview
The Rotary Drum Washing Peeling Machine is a high-efficiency piece of equipment designed for the continuous cleaning of root vegetables and fruits such as ginger, taro, horseradish, carrots, potatoes, sweet potatoes, jujubes, and other similar produce. With its compact and innovative structure, this machine integrates multiple cleaning functions to deliver stable performance, reliable output, and minimal product damage. It is especially suitable for cleaning materials harvested with soil.
Washing Machine Dimension
2000x1100x1900mm
Tank Dimension
1500*1000*750mm
Capacity
3 tons/h
Power
1.5kw+2.2kw
Volage
380v
Working Principle of Rotary Washing Machine
The industrial rotary washing machine uses a rotating drum structure combined with internal spray and water circulation. During operation, vegetables tumble gently inside the drum, creating controlled friction between materials and the drum surface.
This process effectively loosens and removes dirt without damaging the product surface. The open drum design allows impurities to discharge smoothly, ensuring consistent washing results.
1. Drive Mechanism
The core motion begins when the reducer transmits power through a chain drive to the main transmission shaft. This shaft is linked to the outer **drive chains** surrounding the drum, which ensures smooth and steady drum rotation.
2. Feeding and Tumbling
Vegetables or fruits are fed into the drum either manually or via a feeding conveyor. Once inside, the raw materials tumble continuously as the drum rotates, ensuring that each piece is evenly exposed to the cleaning action.
3. Spray Cleaning System
A set of spray systems inside the drum continuously ejects water onto the tumbling produce. This powerful spray action effectively dislodges dirt, sand, and surface contaminants.
4. Wastewater Filtration and Circulation
Dirty water, along with loosened debris, flows out through the perforated drum surface into a collection tank. From there:Larger impurities are trapped by a filter in the sedimentation tank.
Filtered water is collected in the extra water tank.
A circulating pump then transfers the filtered water back to the spray nozzles, completing the water recycling loop and reducing water consumption.
Applications in industrial Rotary Vegetable Processing Lines
This industrial vegetable washing machine is commonly used for:
Ginger horseradish washing
Potato washing
Taro and cassava cleaning
Carrot and radish washing
Other root vegetables and firm fruits
Finished:
Vegetable cleaning and washing are fundamental steps in food processing to remove mud, debris, and surface contaminants before deeper processing or consumption. These processes can use various mechanical washing methods and are a standard part of vegetable preparation workflows.
Overview of vegetable washing methods and principles:
https://en.wikipedia.org/wiki/Fruit_and_vegetable_wash
Keyword:
Ginger Potato Root Vegetables Fruits Rotary Drum Washing Cleaning Machine
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