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Fruit And Vegetable Hot Air Circulation Drying Oven Machine

OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series

Product Classification:

  • Product details
  • Industrial Hot Air Drying Oven for Fruits, Vegetables, Herbs and Food Products

     

     

    Description

    The Fengxiang Hot Air Circulation Drying Oven is designed to dry a wide variety of fruits, vegetables, herbs, spices, and other food products with consistent temperature and airflow. The circulating hot air system ensures even heat distribution throughout the drying chamber, allowing products to retain their natural color, flavor and nutritional value while reducing moisture efficiently. Available in multiple capacities and heating methods, the machine is suitable for food factories, agricultural processing plants, central kitchens and dried food manufacturers. Custom tray quantity, chamber size and heating options can be configured according to production requirements.

    fruit vegetable drying machine

     

     

    Parameters

    Dimension

    660*560*900MM

    Voltage

    220V/380V

    Fan Power

    Total 1.15KW

    Heating Source

    Gas

    Net weight

    120 KG

    Temperature Control

    Automatic Control

    Drying Trolley

    2PCS

     

     

    Details

    industrial fruit drying machine

    Heat wind cycle baker can be used as a dryer for medicine, chemistry, food, agricultural and sideline products, seafood, light and heavy industries, such as raw material medicine, Chinese herbs, Chinese herb pills, extractum, powder, dehydrated vegetables, fruits, etc.

    Utilizing a forced heat air cycle within the baker, without an air-separating plate, the material can be dried uniformly. Vapor, heat water, powder, and  FRI can all be used as heating resources.

    hot air circulation drying oven

    pineapple ginger mango drying machine

     

     Mango Drying: 

    mango drying machine

     

     Banana Drying: 

    banana chips drying machine

     

     Apple drying machine: 

    apple slice drying machine

     

    Applications

    The hot air circulation drying oven is suitable for a wide range of food processing applications. By adjusting the drying temperature, airflow and processing time, the machine can handle products with different moisture contents while maintaining product quality and drying efficiency.

    Fruit Drying

    Ideal for drying apple slices, mango, banana, pineapple, papaya, kiwi, orange peel, lemon slices, dragon fruit and other fruits. The controlled drying process helps preserve natural color, flavor and nutritional value, making it suitable for producing dried fruits and fruit snacks.


    Vegetable Drying

    Suitable for carrot, onion, garlic, ginger, pumpkin, potato, sweet potato, chili, tomato and various leafy vegetables. It is widely used in vegetable dehydration plants, frozen food factories and central kitchens.


    Herbs and Agricultural Products

    The machine can be used for drying tea leaves, mint, parsley, basil, medicinal herbs, spices, mushrooms and other agricultural products that require gentle and uniform drying.


    Seafood and Meat Processing

    Applicable for drying fish, shrimp, squid, beef jerky and other protein products before packaging or further processing. Stable hot air circulation helps improve drying consistency.


    Food Manufacturing

    Suitable for food factories producing dried vegetables, fruit chips, instant soup ingredients, seasoning materials, pet food and other dehydrated food products.

     

     

    Frequently Asked Questions

    1. What products can be dried with this hot air circulation drying oven?

    The drying oven is suitable for a wide variety of products, including fruits, vegetables, herbs, spices, mushrooms, seafood, meat and agricultural products. Different drying programs can be adjusted according to the characteristics of each material.


    2. Can the drying temperature be adjusted?

    Yes. The temperature can be adjusted according to different products and drying requirements. Proper temperature control helps preserve product color, texture and nutritional value while improving drying efficiency.


    3. Which heating methods are available?

    The drying oven can be equipped with electric, gas or steam heating systems, depending on your factory conditions and energy requirements.


    4. Can the machine be customized?

    Yes. We can customize the chamber size, number of trays, heating method and other specifications according to your production capacity and workshop layout.


    5. Is the drying process suitable for different kinds of fruits and vegetables?

    Yes. By adjusting the drying time and temperature, the machine can process a wide range of fruits and vegetables with different moisture contents, such as mangoes, apples, bananas, garlic, onions, ginger and chili peppers.


    6. What material is the machine made of?

    The machine is manufactured from food-grade SUS304 stainless steel for all product-contact parts, ensuring hygienic operation, corrosion resistance and easy cleaning.

     

     

     

Keyword:

Fruit And Vegetable Hot Air Circulation Drying Oven Machine

Product inquiry

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