Beef Fascia Peeling Removing Machine

OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series

Product Classification:

Key words:

Beef Fascia Peeling Removing Machine

product description

The Beef Fascia Peeling Machine is a professional meat processing solution designed to efficiently remove silver skin, tendons, and membranes from beef cuts.
Constructed with high-quality food-grade stainless steel, the machine ensures durability, corrosion resistance, and compliance with strict hygiene standards.

Detail

Dimension
500*780*930mm

Blade width 495mm

Cutting thickness
0.2-0.5mm

Capacity
14m/min

Weight 150kg

The precision-engineered skinning roller and sharp blade system work together to gently separate membranes and connective tissues without damaging the underlying meat fibers.

With adjustable pressure and cutting depth, it can adapt to different beef cuts and thicknesses, ensuring flexibility in processing.

Fininsh productions