Product classification
Fengxiang Sweet Potato Taro Peeling and Washing Machine for Production Line
Type: Peeler Voltage: 380V Power: 0.75KW Customized: Customized
Fengxiang Automatic Vegetable Coring and Cutting Pepper Splitting Separating Machine
The pneumatic green pepper segmenting machine uses air pressure for smooth and efficient operation. It divides peppers into uniform segments with clean cuts, reduces manual labor, and improves productivity, making it ideal for vegetable processing plants and food production lines.
Fengxiang Electric Screw Type Vegetable and Fruit Crushing and Juicing Making Machine
Spiral Juice Extractor uses a screw pressing mechanism to efficiently extract juice from fruits and vegetables. Designed for continuous operation, it delivers high juice yield with low pulp residue—ideal for juice processing lines and commercial production.
Fengxiang FC-307 Commercial Vegetable Grinding Machine Cauliflower Chopping Machine
Type: Cutter Voltage: 220V/380V Power: 3HP
Fengxiang CD-800 Garlic Dicing Machine Onion Cube Cutting Machine
The CD-800 cube dicing machine from Fengxiang is built to handle garlic, onions and a wide array of root vegetables and fruits. With adjustable cutting sizes from 3–25 mm, high automation, and a capacity of 500–800 kg/h, it saves labor and boosts output. Crafted from stainless steel 304 and meeting HACCP standards, it’s ideal for kitchens, restaurants, hotels, and processing factories.
Fengxiang FC-306L Automatic Vegetable Cutting Machine Cabbage Slicing Machine
Fengxiang FC-306L is a large multifunction vegetable cutting machine designed for high-volume slicing and shredding. It handles leafy greens, root vegetables, and even soft meat. Equipped with adjustable cutting speeds and interchangeable blades, it's ideal for food processing lines, restaurants, and school kitchens.
Fengxiang FC-582 Large Capacity Onion Rings Cutting Chips Slicing Machine
Type: Cutter Voltage: 380V Power: 2.25kw
This salad processing line supports customisation for leafy vegetable salad production, integrating cutting, vortex washing and continuous de-watering. The stainless-steel structure ensures hygiene, high automation and minimal damage to the product. Ideal for central kitchens or large-scale salad producers seeking a high-output clean-vegetable solution.