Fruit & Vegetable

Processing Solution Supplier

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Fengxiang FZHS-15 Vegetable Dehydrator Salad Dewatering Machine

Product Specification: Type: Dehydrator Voltage: 380V Power: 1.5kw Customized: Customized

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Fengxiang WASC-11Vegetable Meat Melon Thawing Washing Machine Unfreezer

Type: Cutter, Washer, Peeler Voltage: 220V/380V Power: 3HP

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Fengxiang FZHS-450 Continuous Vegetable and Fruit Spin Centrifugal Dewatering Machine with Conveyor

The automatic continuous dehydrator uses the principle of centrifugation to dehydrate the material and remove the surface moisture. It is an essential equipment for drying fruits and vegetables, salads, and French fries.

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Fengxiang Automatic Flip Discharge Vegetable and Fruit Bubble Washing Cleaning Machine

Tilting Vegetable Washing Machine features powerful bubble and circulating water cleaning, followed by automatic tilting discharge. It ensures thorough cleaning of leafy greens and root vegetables while reducing manual handling and improving efficiency.

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Fengxiang Electric Heating Food Air Drying Machine Vegetable Dewatering Dehydrator

Product Specification: Type: Dryer Voltage: 380V Power: 56kw

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Fengxiang PT-3000 Automatic Lifting Vegetable Blanching Machine Green Beans Pre-boiling Equipment

This blanching machine uses steam or electric heating to heat water and blanch vegetables and fruits. Operators can easily set the desired temperature and blanching time to meet different processing needs and product types.

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Fengxiang HP-220+DM-15 Fruit Tomato Apple Pear Washing and Drying Machine

Type: Cutter, Washer, Peeler Voltage: 220V/380V Power: 3HP

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Fengxiang industrial leaf vegetable cutting washing machine carrot processing line

Our lettuce and carrot salad processing line integrates cutting, washing, dehydrating, and packaging functions to achieve continuous and hygienic production. The system efficiently handles leafy vegetables and root crops, ensuring consistent product quality and freshness. It is ideal for salad producers, central kitchens, and food processing plants looking to improve automation, reduce labor costs, and maintain high food safety standards.

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