PRODUCTS CENTER
The Mango Strip Processing Line combines peeling, destoning, and strip cutting into a continuous workflow. Designed for fresh-cut fruit, frozen mango products, and dried mango production, it helps improve consistency and reduce manual handling.
Automatic Mango Destoning Machine designed for continuous mango pit removal. Featuring track-guided feeding, secure fruit positioning, and precise cutting for consistent flesh and pit separation. Ideal for fresh-cut, frozen, dried mango, and puree processing applications.
The Onion Top & Tail Cutting and Peeling Solution combines trimming and peeling processes to improve onion preparation efficiency. Designed for food processing plants, central kitchens, and vegetable processors, the solution reduces labor requirements while providing consistent preparation results for downstream processing.
The Cherry Pitting Machine is designed to remove pits from fresh cherries quickly and accurately while maintaining fruit quality. Featuring durable manganese steel tools, automatic mechanical transmission, and an easy-to-clean structure, it is ideal for commercial fruit processing applications.
The Automatic Pineapple Ring Processing Line is designed for efficient pineapple preparation, integrating peeling, head and tail cutting, coring, ring slicing, and washing into a complete processing solution. It helps processors improve productivity, reduce labor costs, and achieve consistent product quality for fresh-cut, canned, and frozen pineapple production.
This pineapple production line combines bubble washing, spray brush cleaning, peeling, coring and cutting into one continuous process. Suitable for fresh-cut pineapple processing with stable output and reduced manual handling.