Switzerland Cabbage Dicing Machine Production Line – Cutting, Washing, Dewatering Solutions

This cabbage processing line integrates multiple steps — automatic cabbage cutting and dicing, vortex washing, vibration draining, and centrifugal dehydration — to deliver clean, uniformly cut cabbage dices ready for further processing or packaging. The system combines a robust cabbage cutting machine with an efficient washing line and centrifugal dehydrator to remove dirt, pesticides, and excess water from cabbage. It helps food factories save labor, improve hygiene, and maintain consistent product quality. This all-in-one vegetable processing line is ideal for salad makers, frozen food producers, and ready-to-eat vegetable processors.

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Product Description

Cabbage Processing Machine Processing Line for Cutting, Washing and Dehydration

cabbage cutting machine

The cabbage cutting machine production line is designed for food factories that need a clean, efficient and automated solution for cabbage cutting, vortex washing, vibration draining and centrifugal dehydration. This full processing line ensures uniform cabbage dices, improved hygiene, and stable production capacity for ready-to-eat vegetables, salads, frozen vegetables and food manufacturers.

To improve overall vegetable processing efficiency, this line can be combined with our vegetable cutting machine or centrifugal dehydrator.

For reference on hygiene standards in vegetable washing, see the FDA Food Safety Guidelines. For general vegetable handling best practices, refer to FoodSafety.gov.

1. Core Features of the Cabbage Cutting & Washing Line

This cabbage cutting and washing system integrates multiple stages to ensure clean, consistent and high-quality output. Each module can be adjusted to match production scale, cutting size and hygiene requirements.

• Cabbage Dicing & Cutting Machine

Fast, uniform cutting for cabbage dices, strips or chunks
Adjustable cutting size to fit different product specifications
Stainless-steel structure for hygiene and durability

• Vortex Vegetable Washing Machine

High-pressure vortex water flow for dirt and pesticide removal
Air bubble agitation for thorough but gentle cleaning
Food-grade materials and a water circulation system

• Vibrating Dewatering Conveyor

Removes surface water after washing
Vibration ensures even drainage without damaging the cabbage
Prevents excessive moisture before final dehydration

• Centrifugal Dehydration Machine

High-speed spinning removes deep moisture
Keeps cabbage dices fresh, crisp and ready for further processing
Improves drying efficiency and extends shelf life

cabbage processing machine

2. Advantages of the Complete Cabbage Processing Line

Improves efficiency and reduces labor cost
Ensures uniform cutting and consistent product quality
Full stainless-steel construction meeting food safety standards
Customizable for small workshops or large factories
Compatible with salad plants, frozen vegetable lines, central kitchens and ready-meal factories

customized solution