1. Retains more nutrients: Traditional peeling usual using knives or brush that can damage the fruits and vegetables. Steaming peeling, can better preserve the surface of fruits and vegetables.
2. Waste reduction: Traditional peeling usually peeling off a thin skin, which also a lot of nutrients in it. Steaming peel, only requires putting the fruits or vegetables in the steam for a short time, and the skin can be easily peeled off with less lost.
3. More convenience: Steaming for peeling machine only requires to take the fruits or vegetables in a steaming tank, this way makes the processing more convenient and faster.
This steam peeling machine applies to peeling potatoes, sweet potatoes, taro, tomatoes, radishes, peppers, kiwis, onions, mangoes, peaches, apricots, grapes, avocados and other root fruits and vegetables with skin.