Cabbage Dicing Machine Production Line – Cutting, Washing, Dewatering Solutions
OEM/DOM-baking series, processing series, egg roll series, biscuit series, net red food series
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Cabbage Processing Machine Processing Line for Cutting, Washing and Dehydration

The cabbage cutting machine production line is designed for food factories that need a clean, efficient and automated solution for cabbage cutting, vortex washing, vibration draining and centrifugal dehydration. This full processing line ensures uniform cabbage dices, improved hygiene, and stable production capacity for ready-to-eat vegetables, salads, frozen vegetables and food manufacturers.
To improve overall vegetable processing efficiency, this line can be combined with our vegetable cutting machine or centrifugal dehydrator.
For reference on hygiene standards in vegetable washing, see the FDA Food Safety Guidelines. For general vegetable handling best practices, refer to FoodSafety.gov.
1. Core Features of the Cabbage Cutting & Washing Line
This cabbage cutting and washing system integrates multiple stages to ensure clean, consistent and high-quality output. Each module can be adjusted to match production scale, cutting size and hygiene requirements.
• Cabbage Dicing & Cutting Machine

- Fast, uniform cutting for cabbage dices, strips or chunks
- Adjustable cutting size to fit different product specifications
- Stainless-steel structure for hygiene and durability
• Vortex Vegetable Washing Machine
- High-pressure vortex water flow for dirt and pesticide removal
- Air bubble agitation for thorough but gentle cleaning
- Food-grade materials and a water circulation system

• Vibrating Dewatering Conveyor

- Removes surface water after washing
- Vibration ensures even drainage without damaging the cabbage
- Prevents excessive moisture before final dehydration
• Centrifugal Dehydration Machine
- High-speed spinning removes deep moisture
- Keeps cabbage dices fresh, crisp and ready for further processing
- Improves drying efficiency and extends shelf life


2. Advantages of the Complete Cabbage Processing Line
- Improves efficiency and reduces labor cost
- Ensures uniform cutting and consistent product quality
- Full stainless-steel construction meeting food safety standards
- Customizable for small workshops or large factories
- Compatible with salad plants, frozen vegetable lines, central kitchens and ready-meal factories

3. Applications
- Salad production lines
- Frozen vegetable processing
- Dehydrated vegetable manufacturers
- Pickled & fermented vegetable plants
- Central kitchens and food factories
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Cabbage Dicing Machine Production Line – Cutting, Washing, Dewatering Solutions
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