NEWS AND STORIES
Share the latest company updates, product launches, and inspiring stories from behind the scenes.
NEWS AND STORIES
Share the latest company updates, product launches, and inspiring stories from behind the scenes.
2020/03/19
Nut processing brings qualitative changes to snack food companies?
According to relevant data, the market size of nut foods has ranked second in the scale of snack foods. The size of China's snack food market has reached 500 billion yuan in 2018 and is expected to maintain a 10% growth rate in the next five years. Among them, nuts roasted food is expected to continue to increase at an annual growth rate of 15%.
2020/03/13
Lobster is delicious but difficult to clean? Washing machine is a good helper
Recently, the restaurant industry has also been required to take a rest behind closed doors as people stay home. The seafood industry in Australia and New Zealand has also been hit hard. New Zealand exporters' 150 to 180 tons of live lobsters are slow to sell. The government department of the country has decided that some lobsters can be returned to the sea. What will happen to lobsters that cannot be returned to the sea?
2020/02/26
Sweet corn threshing turns into a hot product with double revenue
In this period of staying at home, people can't stop the pursuit of food. Many people have acquired new skills in gourmet cooking through online teaching, learning to make cakes, cooking corn, cooking milk tea, fried dough sticks, and so on. Taking corn brazing as an example, it mainly uses corn kernels as raw materials, and is supplemented with eggs, starch, flour, sugar, etc. as auxiliary materials, and can be subjected to boiled, drained, mixed, fried, and oil-controlled processes.
2020/02/13
2020 Fengxiang Catering Equipment Co., Ltd. Annual Meeting
On January 16, 2020, our company organized all employees to go to Conghua Hot Spring Town to play. We came to our destination in laughter and laughter. When we got out of the car, we saw the unique natural environment of the hot spring town in front of us.
2020/01/15
Welcome to 2020 Our Annual Conference Program is Under Preparation !
Looking back at the sweat and laughter we experienced together in 2019, have all the flags that have been established been realized? If not, the new year gives us the courage to work infinitely and start again. Let's go better into 2020! Chinese New Year must be celebrated, and Chinese New Year must have a sense of ritual. This month, our general mobilization is preparing for this grand event, let's go into Fengxiang together!
2020/01/06
Break Through the Primary Processing form of Garlic and Onion Fully Tap the Potential Added Value
Speaking of garlic and onion, we believe that everyone loves and hates it. Under the tightly packed appearance, it has a delicious taste and is an indispensable ingredient in cooking. As an important cash crop, garlic and onion are an important source of farmers' income. However, with the diversification and standardization of food processing, the low-cost sale of raw materials can no longer meet the needs of businesses. In recent years, the planting area of onion and garlic has been continuously expanded, and the mechanization of onion, ginger, and garlic production has also developed to a certain extent.
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