Meat slicer machine is suitable for frozen and deli meat, including pork, beef, chicken, duck, lamb steak; Besides, the conveyor is removable, while cutting blade is strong, hard and wearable; Slicing thickness can be adjustable the belt and knife speed:

Type: Saw Cutter Voltage: 220V/380V Power: 1.5kw

This double-track meat slicing machine is engineered for high-efficiency horizontal cutting of chicken breast, fish fillets, beef, and boneless meats. Dual conveyor belts allow simultaneous two-way slicing for improved output, consistent thickness, and smooth surface finish. Ideal for meat processing plants producing steaks, chicken chops, kebabs, and salmon fillets.

Our Frozen Meat Dicing Cutting Machine is engineered for high-efficiency cutting of frozen meat blocks into uniform cubes

Pork Meat Skin Removing Peeling Machine can be removed pig skin, The easy operation of the equipment can not only remove the oil from the pig's back, which is thicker, but also remove the oil from the pig's abdomen and ribs, which can adjust the thickness

Our Beef Membrane Skinner Machine is designed to remove silver skin, tendons, and membranes from beef quickly and precisely. Built with stainless steel and advanced blade technology, it ensures high yield, clean cuts, and improved meat quality for food processors, central kitchens, and meat plants.

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