Traditional Fresh Spicy French Fries Potato Chips Crisp Production Line
Traditional Spicy French Fries Potato Chips Crisp Production Line uses fresh potatoes as material, through cleaning, peeling, cutting, frying, flavoring, then get delicious potato chips and crisp.
The main assistant parts: potato washing and destoner, peeling machine, cutting machine, blanching machine, fryer, seasoning machine and packaging machine.
Potato Slicing:
Cut potatoes into shreds or thin slices with high-capacity, low-waste cutting equipment.
After blanching, use the high-pressure blower to dewater, then go into fryer. After fryer, deoil, and flavor.
Potato Chips packaging:
High-pressure spraying kills insects, prevents insects, and disinfects. The brush rolls to spread the medicine evenly, and the cold air dries to make the medicine adhere to the surface of the sweet potato to enhance the freshness preservation effect.
After frying, the chips are transferred to seasoning machines where salt, spices, and other flavorings are added to enhance taste diversity and appeal.
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