Secondly, filleting is very important in fish processing. By disemboweling the fish, the internal organs, gills and other debris can be removed.
Third, slicing is indispensable in fish fillet processing. Cut the fish into two or three pieces, saving processing time in deboning and deboning.|
Finally, slicing is the final step in fish processing, where the fish is cut into pieces of a certain size to facilitate subsequent cooking and eating.
The development momentum of aquatic products processing industry continues to rise. Comprehensive fish processing is an important part of aquatic product processing.
We should focus on the quality of processing equipment, improve efficiency and automated processing capabilities, and meet the needs of continuous and rapid processing of large quantities of aquatic products.
Only by continuously improving product quality and safety can we meet customers' requirements for diversified processing of aquatic products and better promote the sustainable development of us and our customers.